Sambirano Xport
Sambirano Xport handles the sourcing, trading and export of Madagascar cocoa beans.
Learn moreSambirano Group · Ambanja · Madagascar
Madagascar cocoa, from origin to global markets.
Sambirano Group brings together Sambirano Xport and Sambirano Ingredients to connect responsible sourcing, cocoa trading and export with local processing.
One site. Two complementary companies.
Control across more of the cocoa value chain.
Sambirano Ingredients
Sambirano Ingredients transforms Madagascar cocoa locally into value-added cocoa products.
Learn moreBuilt for professional buyers
15+years in cocoa sourcing, trading and export
3partner cooperatives
≈1,500producers in the supply network
Ambanjalocal transformation in the Sambirano
People and partnerships
A value chain driven by people.
Our teams work alongside partner cooperatives and producer communities, from plant material and harvest through sorting, processing and preparation.
Focus product
Cocoa mass, processed locally in Ambanja.
Roasted cocoa nibs are ground into organic cocoa mass — also known as cocoa liquor — for chocolate and professional formulations.
Discover cocoa massCocoa product portfolio
One origin. Multiple possibilities.
A focused range for chocolate, confectionery, bakery, beverage and professional food applications.
Sambirano Xport01
Standard-grade Cocoa Beans
Organic Madagascar cocoa beans sourced, traded and exported by Sambirano Xport for international professional buyers.
View productSambirano Xport02
Superior-grade Cocoa Beans
Selected organic Madagascar cocoa beans for professional buyers seeking a more distinctive origin profile.
View productCocoa product03
Cocoa Nibs
Organic cocoa nibs roasted and processed in Ambanja, with a direct cocoa profile and versatile texture for professional applications.
View productCocoa product04
Cocoa Mass / Cocoa Liquor
Organic cocoa nibs ground in Ambanja into cocoa mass, also known as cocoa liquor, for professional formulations.
View productCocoa product05
Cocoa Butter
Organic cocoa butter produced from Madagascar cocoa for food, chocolate and specialist professional applications.
View productCocoa product06
Cocoa Powder
Organic cocoa powder processed in Ambanja for flavour, colour and performance in professional formulations.
View productThe Sambirano value chain
From selected beans to export-ready cocoa products.
Two complementary companies connect sourcing, local transformation and international delivery.
01
Source
Three partner cooperatives and a network of around 1,500 producers support durable, reliable supply.
02
Transform
Cocoa is processed locally in Ambanja into a focused product range.
03
Control
Dedicated equipment, batch handling and product-specific packaging support consistency.
04
Export
Sambirano Xport contributes more than 15 years of cocoa trading and export experience.
Inside the factory
Local transformation, visible and concrete.
Real production images show nib processing, cocoa mass preparation, packing and storage at the Ambanja facility.
Discover the factory
Long-term commitments
Quality starts before the factory door.
Quality without compromise
Careful raw-material selection and a constant focus on product consistency guide every stage of the value chain.
Durable supply
Long-term relationships with cooperatives and producers reinforce the continuity and reliability of the supply network.
Social commitment
Support for producers and their families includes initiatives connected to education and access to health insurance.
Environmental responsibility
Responsible practices and production methods that respect the environment guide both companies.
Education for the future
Education initiatives contribute to improving opportunities and living conditions in producer communities.
Certified organic
Sambirano Xport and Sambirano Ingredients are both certified organic.
B2B enquiry
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