SambiranoGroup
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Local transformation

A working facility in Ambanja.

The factory turns cocoa beans into nibs, cocoa mass, butter, powder and husks through dedicated processing steps.

This page is dedicated to Sambirano Ingredients and its local transformation activity in Ambanja, from cocoa nib preparation and grinding to cocoa mass, butter and powder processing.

The facility brings together trained production teams, dedicated equipment, product packing, controlled access and organised finished-product storage.

Sambirano Ingredients production team
01Sambirano Ingredients production team
Preparation of ingredients before processing
02Preparation of ingredients before processing
Loading cocoa nibs for grinding
03Loading cocoa nibs for grinding
Cocoa nib grinding
04Cocoa nib grinding
Cocoa mass production
05Cocoa mass production
Cocoa mass output
06Cocoa mass output
Cocoa mass packaging
07Cocoa mass packaging
Cocoa butter pressing equipment
08Cocoa butter pressing equipment
Tempering and moulding equipment
09Tempering and moulding equipment
Finished products prepared in storage
10Finished products prepared in storage
Handling packed products
11Handling packed products
Temperature-controlled storage
12Temperature-controlled storage
Controlled access to the production area
13Controlled access to the production area
Roasting and thermal processing equipment
14Roasting and thermal processing equipment
Cocoa powder presentation
15Cocoa powder presentation
Finished cocoa powder
16Finished cocoa powder
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