SambiranoGroup
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The Sambirano

A cocoa origin with a strong identity.

Sambirano Group is established in Ambanja, at the heart of one of Madagascar’s recognised cocoa-producing regions.

Three partner cooperatives representing around 1,500 producers form a durable supply base designed to support continuity for professional buyers.

The sourcing, trading and export work of Sambirano Xport and the local processing activity of Sambirano Ingredients create continuity from the bean to the finished cocoa product.

Nursery supporting future cocoa trees
Nursery supporting future cocoa trees
Cocoa pod growing in the Sambirano
Cocoa pod growing in the Sambirano
Harvest and pod opening at the source
Harvest and pod opening at the source
Post-harvest cocoa fermentation
Post-harvest cocoa fermentation
Fermented cocoa beans
Fermented cocoa beans
Cocoa beans drying in the producer community
Cocoa beans drying in the producer community
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