Sambirano Ingredients

Transforming Madagascar cocoa in Ambanja.

Sambirano Ingredients develops locally processed organic cocoa products for chocolate makers, food manufacturers and professional buyers.

Created in 2023, the company turns selected cocoa beans into nibs, cocoa mass, cocoa butter, cocoa powder and cocoa husks at its Ambanja facility.

Local processing creates value close to the cocoa origin while supporting product consistency, batch preparation and responsive B2B service.

Cocoa product01

Organic cocoa nibs roasted and processed in Ambanja, with a direct cocoa profile and versatile texture for professional applications.

Cocoa product02

Organic cocoa nibs ground in Ambanja into cocoa mass, also known as cocoa liquor, for professional formulations.

Cocoa product03

Organic cocoa powder processed in Ambanja for flavour, colour and performance in professional formulations.

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